Appan Foods Kovil Puliyodharai Podi Mix – Traditional Temple Style Taste
Enjoy the delicious taste of traditional South Indian puliyodharai with Appan Foods Kovil Puliyodharai Podi Mix. Inspired by the beloved kovil-style tamarind rice served across Tamil Nadu, this convenient spice mix helps you prepare a flavourful rice dish in your own kitchen.
Why Choose Appan Foods Kovil Puliyodharai Podi Mix?
Traditional South Indian flavour: Enjoy the familiar taste of kovil-style puliyodharai at home.
Convenient cooking: Prepare a delicious tamarind rice dish without having to blend multiple spices separately.
Versatile meal option: Suitable for lunch, dinner, lunch boxes, picnics and festive meals.
Easy to prepare: Combine the spice mix with the required ingredients and cooked rice, following the pack instructions.
From Appan Foods: Discover traditional food products from Kallidaikurichi, Tirunelveli, Tamil Nadu.
How to Make Kovil-Style Puliyodharai
Cook rice and allow it to cool slightly.
Prepare tamarind extract and the required tempering ingredients according to your preferred recipe.
Add Appan Foods Kovil Puliyodharai Podi Mix as directed on the pack or in your recipe.
Combine with the cooked rice and mix thoroughly.
Allow the flavours to blend before serving.
Serving suggestion: Enjoy with appalam, vadagam or your favourite South Indian accompaniments.
Product Information
Brand: Appan Foods
Product: Kovil Puliyodharai Podi Mix
Net quantity: 100 g
Food category: Spice mix / rice preparation mix
Manufacturer: Aarupadaiappan Foodlines Private Limited
Location: Kallidaikurichi, Tirunelveli, Tamil Nadu, India
Website: www.appanfoods.com
Storage: Store in a cool, dry place. Keep the pack tightly closed after opening and follow the storage instructions printed on the product label.
Note: The final taste and appearance may vary depending on the rice, tamarind, tempering ingredients and preparation method. Please refer to the product label for ingredients, allergen information, preparation instructions and best-before details.
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