Homemade Garlic Thokku 200g | Traditional Poondu Thokku | No Preservatives

✅ Traditional Tamil Recipe

✅ Made in Small Batches

✅ Fresh Premium Garlic

✅ 100% Cold-Pressed (Chekku) Gingelly Oil

✅ No Refined Oils

✅ No Palm Oil

✅ No Artificial Preservatives

✅ No Artificial Colours

✅ No Artificial Flavours

✅ Authentic Homemade Taste

• Fresh Garlic Cloves
• 100% Cold-Pressed (Chekku) Gingelly Oil
• Red Chilli Powder
• Tamarind
• Mustard Seeds
• Fenugreek
• Turmeric
• Asafoetida
• Salt

🧄 Rich Garlic Flavour

🌶 Medium Spicy

🫒 Aromatic Gingelly Oil

🍚 Perfect Everyday Side Dish

 

• Hot Steamed Rice
• Ghee Rice
• Curd Rice
• Idli
• Dosa
• Chapati
• Paratha
• Poori
• Adai
• Pongal
• Lemon Rice
• Variety Rice

Our Homemade Garlic Thokku is made using traditional cooking methods that allow the garlic to develop a rich, mellow flavour while blending perfectly with aromatic spices and gingelly oil. It is a versatile accompaniment that brings authentic South Indian taste to every meal.

To enjoy the best taste and quality of your Appan Foods Homemade Garlic Thokku, please follow these storage guidelines:

• Store in a cool, dry place away from direct sunlight.
• Always use a clean and completely dry spoon when serving.
• Close the lid tightly after every use.
• Do not allow water or moisture to enter the bottle.
• Since this product contains no artificial preservatives, proper storage is important to maintain its quality.
• Best consumed within 45 days when stored unopened under normal room conditions.
• Refrigerate after opening. When stored properly in the refrigerator, the product can maintain its quality for up to 90 days.
• Prepared using 100% Cold-Pressed (Chekku) Gingelly Oil with no refined oils or palm oil.

200 Grams

 

• 45 Days under recommended room-temperature storage.
• Up to 90 Days when refrigerated after opening.
• as printed on the bottle

Manufactured by

AARUPADAIAPPAN FOODLINES PRIVATE LIMITED

187/1/93A, Veerappapuram Street, Kallidaikurichi,
Tirunelveli, Tamil Nadu, India - 627416

FSSAI Licensed Manufacturer
License No: 12423026001148

At Appan Foods, we are passionate about preserving the authentic flavours of Tamil Nadu. Every product is prepared in small batches using carefully selected ingredients, 100% Cold-Pressed (Chekku) Gingelly Oil, and traditional cooking methods—bringing wholesome homemade taste to every home.

What is Garlic Thokku?

Garlic Thokku is a traditional South Indian condiment made by slow-cooking fresh garlic with spices and gingelly oil into a rich, flavourful accompaniment.

Is fresh garlic used?

Yes. We use carefully selected fresh garlic cloves to prepare every batch.

Does it contain artificial preservatives?

No. Our Garlic Thokku contains no artificial preservatives, no artificial colours and no artificial flavours.

Which oil do you use?

We use only 100% Cold-Pressed (Chekku) Gingelly Oil. We do not use refined oils or palm oil.

How should I store it?

Store in a cool, dry place. After opening, refrigerate and always use a clean, dry spoon.

What foods pair well with Garlic Thokku?

It is delicious with hot rice, idli, dosa, chapati, curd rice, paratha, pongal and other South Indian dishes.